The real purpose of sensory-driven wine tasting isn’t about the wine—it’s about you, the taster. Last Monday, I was questioned about my approach to remote tastings, in which participants explore the same wine style but often taste different wine brands because they live in different states or countries. “How can this be useful if everyone isn’t tasting the same bottle?” It’s a reasonable question—if the goal of a tasting is to compare wines to buy them.But my tastings are sensory training...